Sister's Dinner Menu

Small Plates

Fried Green Tomatoes Boursin cheese, arugula, red pepper gastrique $12

Shrimp Cocktail Six cocktailed shrimp in a pickling brine and served with cocktail sauce $18

Oysters Rockefella Oven roasted oysters, mornay sauce, and Benton's bacon. Topped with parmesan cheese and bread crumbs $18

Cheese Board Baked Brie wheel, with blackberry jam, candied pecans, and an assortment of cheeses, fruits, both fresh and dried along with baguette. $20

Charcuterie Board Three seasonal meats and cheeses paired with dried fruit and nuts along with garnishments $20

Piggy Back Scallops Six bacon-wrapped scallops over spring mix, with pickled onion, grapefruit, blueberries, feta, and white balsamic vinaigrette $18

Jerk & Creamy Leek Constini & Fried Onions Smoked and jerked meat on crostini with creamed leek sauce and fried leeks $14

Bruschetta Tomato, basil, shallots, roasted red pepper, garlic, fresh mozzarella, and balsamic reduction accompanied by garlic bread toast points $13

Soup and Salad

Add Salmon $12 or Chicken $10

Soup of the Day Cup $6 / Bowl $11

House Salad mixed greens, cucumbers, tomatoes, radish, and croutons $11

Classic Caesar traditional preparation of romaine hearts, fresh parmesan, croutons, Caesar dressing $13 add anchovies $2

Funky Beets roasted red beets, pickled yellow beets, arugula, pickled red onion, goat cheese, choice of dressing $13

Dressings Ranch, Blue cheese, Honey Dijon, White Balsalmic, Apple Cider Vinaigrette

Black and Blue Classic Ceaser Salad reimagined with blue cheese crumbles and grilled Roma Tomatoes $15 add Blackened Steak $12

Island Salad Spring Mix with Toasted Coconut, candied pecans, mandarin oranges, peaches, pickled onions, feta cheese $15 add Coconut Shrimp $12

Large Plates

All large plates include a complimentary bread basket and your choice of a house salad or cup of soup

*Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Filet Mignon 8 oz filet, served on a crostini with whipped potatoes, bacon wrapped asparagus, and Bernaise Sauce $36

Grilled Portobello 2 Balsamic-marinated and grilled portabella caps stuffed with fresh mozzarella and Bruschetta on mashed potatoes $28

Shepherd's Pie Ground Lamb, mirepoix, and peas in a veal mint demi topped with parmesan mashed potatoes and parsnip puree. $36

Shrimp & Grits Chorizo and shrimp sauteed in cream sauce, served over two yellow grit cakes with sliced avacado poached egg $32

Prime Rib 12 oz Prime Rib served with whipped potatoes, bacon wrapped asparagus, horseradish sauce, and au jus $38

Balsamic Pork Chop Balsamic breadcrumb crusted pork chop with pickled blueberry and smoke peach salsa served on roasted fingerlings and roasted brussels sprouts $34

Basil Parmesan Chicken Basil Parmesan Chicken on Cavatappi pasta with house-made Alfredo and Bruschetta Croquettes $34

Crab Cake 2 Crab Cakes on corn risotto with red pepper roumelade and house-made tartar sauce. $34

Blackberry Crusted Duck Blackberry Ginger marinated Duck served over parsnip puree with blistered Brussels sprouts and a carrot ginger jus $28

Crab Stuffed Baramundi 6 oz Barramundi filet stuffed with a lump crab cake, served with lobster sauce atop corn risotto $36

Pub Fare & Favorites

Fish n' Chips beer-battered Basa over fries with fire roasted cornbread muffin, apple cabbage coleslaw, tarter sauce and malt vinegar. $24

Sister's Burger* bib lettuce, tomato, red onion, Onion Rings, choice of: Swiss, Cheddar, American $16

Bacon Brie BLT Candied Bacon with sliced Brie cheese, pickled onions, fried green tomato, fresh basil, and balsamic reduction $18

Bahn Mi Pulled Jerk meat with grilled chicken, Thai honey mustard, pickled onions, basil, cilantro, mint $18